Culinary Arts Academy Restaurant

CHEF’S SPECIALTIES

Sous Chef: Jessey Solis

SOUP OF THE DAY
Cup $1.75 Bowl $2.25

ENTRÉE SALAD

$6.75
Gamberetti Salad
Sauteed shrimp with Marsala wine, mixed organic baby greens, sliced oranges, pine nuts, tomatoes and a citrus dressing

SANDWICHES

Served with your choice of Soup, Salad, or French Fries
$7.50

Pastrami on Rye
Thinly sliced smoked brisket of beef, Swiss Cheese, Russian Dressing, Sauerkraut, served with sweet potato chips

Moroccan Chicken Salad
Breast of chicken in North African spices, homemade mayonnaise, olives and preserved lemons served with cucumber salad

PIZZA

Served with your choice of Soup or Salad
$7.25

Meat Lovers’ Pizza
Pepperoni, ham, andouille sausage, provolone, mozzarella and marinara

SPECIALITY BURGER

$7.50
Patty Melt
Beef burger topped with Swiss cheese and caramelized onions on white toast

ENTRÉE

Served with your choice of Soup or Salad
$7.95

Trout ala Meuniere Amandine
Sautéed trout with brown butter, almonds and green beans

Spicy Mexican Southern Fried Chicken and Waffle
Southern inspired fried chicken, waffle with maple syrup and collard greens

DESSERT

$2.25
Bread Pudding
Blueberry Cake

 

*Some items may contain allergens or pleases ask server if you may have concerns. 

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HANDMADE BURGERS

Served with your choice of Soup, Salad, or French Fries

Market Street Burger $6.25
House made burgers on a bun with Crispy Lettuce, ripened Tomatoes,
Sweet Red Onions, 1000 Island Dressing and a pickle wedge.
With American cheese $6.75

Garden Veggie Burger $6.25
Soy burger on a Sesame Seed bun, Crisp Lettuce, vine ripened Tomatoes,
Sweet red onions and a pickle wedge.

ON THE SIDE

Italian Sausage wrapped in a Chinese Bun $5.00
House made Italian sausages encased in a sweet dough, whole grain mustard and cornichons

Garden salad $2.50

French Fries $2.50

BEVERAGES

Coke
Diet Coke
Sprite
Dr. Pepper
Root Beer
Pink Lemonade
Raspberry Tea
Ice Tea
Hot Tea
Coffee
Unlimited Refills $1.50 

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