Culinary Arts Academy Restaurant

CHEF’S SPECIALTIES

Sous Chef: Celest Meza

SOUP OF THE DAY
Cup $1.75 Bowl $2.25

ENTRÉE SALAD

$6.75
Chef Salad
Mesclun greens tossed in a honey mustard vinaigrette, topped with ham, turkey, cheese, eggs, tomatoes and cucumbers

SANDWICHES

Served with your choice of Soup, Salad, or French Fries
$7.50

Philly Cheese Stea
Thinly sliced top round of beef topped with Swiss cheese, caramelized onions and peppers, Elephant Garlic horseradish aioli on French bread, served with waffle potatoes

Capicola, Ham, Arugula Panin
On Ciabatta bread with Pesto mayonnaise, served with pickled vegetables

PIZZA

Served with your choice of Soup or Salad
$7.25

Margherita Pizza
Fresh mozzarella cheese, tomatoes, and basil

SPECIALITY BURGER

$7.50
Shu Mai Style Pork and Shrimp Burger
Chinese inspired soy and ginger marinated pork and shrimp burger with cabbage slaw on a bun

ENTRÉE

Served with your choice of Soup or Salad
$7.95

Kung Pao Chicken (Spicy
Stir-fried in a wok with peanuts and peppers, served with white rice

Home Style Meatloaf
With potato Puree, assorted vegetables and espagnole sauce

DESSERT

$2.25
Pound Cake Trifle
With mixed berry compote and pastry cream

Chocolate Cake
With fresh Strawberry Filling

*Some items may contain allergens or pleases ask server if you may have concerns. 

Back to top

HANDMADE BURGERS

Served with your choice of Soup, Salad, or French Fries

Market Street Burger $6.25
House made burgers on a bun with Crispy Lettuce, ripened Tomatoes,
Sweet Red Onions, 1000 Island Dressing and a pickle wedge.
With American cheese $6.75

Garden Veggie Burger $6.25
Soy burger on a Sesame Seed bun, Crisp Lettuce, vine ripened Tomatoes,
Sweet red onions and a pickle wedge.

ON THE SIDE

Luis’ Super Nachos $4.50
Corn tortilla chips, beef, cheddar cheese, pickled jalapenos and pico de gallo

Garden salad $2.50

French Fries $2.50

BEVERAGES

Coke
Diet Coke
Sprite
Dr. Pepper
Root Beer
Pink Lemonade
Raspberry Tea
Ice Tea
Hot Tea
Coffee
Unlimited Refills $1.50 

Back to top