Culinary Arts Academy Restaurant

CHEF’S SPECIALTIES

Sous Chef: Shane Twis

SOUP OF THE DAY
Cup $1.75 Bowl $2.25

ENTRÉE SALAD

$6.75
Chef Salad
Spring mix salad tossed in a citrus vinaigrette, ham, turkey, mozzarella cheese, eggs, tomatoes, cucumbers and crumbled bacon

SANDWICHES

Served with your choice of Soup, Salad, or French Fries
$7.50

Classic Rueben
Slowly cooked corned beef, Swiss cheese, sauerkraut, Russian dressing on rye bread, served with pickled vegetables

PIZZA

Served with your choice of Soup or Salad
$7.25

5 cheese Pizza
Mozzarella, provolone, pepper jack, Swiss, and parmesan cheese

SPECIALITY BURGER

$7.50

Pork Burger
Topped with cheddar cheese, spicy mayo and bacon served with a house made pickled jalapeno

ENTRÉE

Served with your choice of Soup or Salad
$7.95

Pasta Seafood
Penne pasta with salmon and cod in a light cream sauce with mushrooms

Pasta Bolognese
Angel hair pasta tossed in a tomato meat sauce, topped with parmesan cheese and basil

DESSERT

$2.25
Vanilla Ice Cream Sandwich
With a choice of Peanut butter or oatmeal raisin cookie

Chiffon Cake
wiith raspberry filling & decorated with Italian Buttercream

 

*Some items may contain allergens please ask server if you have any concerns.  

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HANDMADE BURGERS

Served with your choice of Soup, Salad, or French Fries

Market Street Burger $6.25
House made burgers on a bun with Crispy Lettuce, ripened Tomatoes,
Sweet Red Onions, 1000 Island Dressing and a pickle wedge.
With American cheese $6.75

Garden Veggie Burger $6.25
Soy burger on a Sesame Seed bun, Crisp Lettuce, vine ripened Tomatoes,
Sweet red onions and a pickle wedge.

ON THE SIDE

Garden salad $2.50

French Fries $2.50

BEVERAGES

Coke
Diet Coke
Sprite
Dr. Pepper
Root Beer
Pink Lemonade
Raspberry Tea
Ice Tea
Hot Tea
Coffee
Unlimited Refills $1.50 

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