The Culinary Arts curriculum is designed to develop and provide students with an intensive professional and practical experience and background, with a hands-on approach in the daily operation in a professional kitchen and full-service fine dining restaurant. Also, it will provide students with the basic knowledge needed to work in volume feeding establishments and experience all phases (front and back of the house) of a restaurant operation through rotation of assignments. Click on the menu to the left to see and/or download the weekly lunch menu.
Tuesday – Friday
Breakfast will be 8:30am-9:45 am, and the hours for lunch will be 11:00am-12:45 pm.
For additional information please call(951) 328-3663 “EAT FOOD”.3801 Market Street, Riverside, Ca 92501
Times and dates are subject to change. Director: Chef Bobby Moghaddam
The Culinary Academy does not have the type of liability insurance that covers children. Please make child care arrangements for your children before you attend the workshop.
4800 Magnolia Ave,Riverside, CA 92506
© Riverside City College 2013