The Culinary Arts curriculum is designed to develop and provide students with an intensive professional and practical experience and background, with hands-on approach in the daily operation in a professional kitchen and full service fine dining restaurant. Also, it will provide students with basic knowledge needed to work in volume feeding establishments, and experience all phases (front and back of the house) of a restaurant operation through rotation of assignments. Click on the menu to the left to see and/or download the weekly lunch menu.
HOW TO APPLY:
OUT AN CULINARY ONLINE APPLICATION FORM CLICK "PRINT FORM" BUTTON, AND
SAVE YOUR APPLICATION AS AN PDF FILE ON YOUR COMPUTER. EMAIL THE
APPLICATION AS AN ATTACHMENT TO DAWN.MARTIN@RCC.EDU
-THIS IS A ONE-DAY APPLICATION PERIOD. THE APPLICATION PROCESS WILL CLOSE AT 7 PM THE SAME DAY. IF APPLICATIONS CANNOT BE SUBMITTED TO DAWN MARTIN, CULINARY PROGRAM SPECIALIST, VIA EMAIL AT DAWN.MARTIN@RCC.EDU.
PLEASE FAX, 951-686-1148 OR COME IN PERSON AT 1155 SPRUCE STREET,
RIVERSIDE TO GIVE DAWN MARTIN YOUR APPLICATION. THERE IS NO COST TO
SUBMIT AN APPLICATION. HOWEVER, ENROLLMENT IS LIMITED. STUDENTS SELECTED
INTO THE PROGRAM WILL BE CONTACTED WITHIN 30 DAYS.
Tuesday – Friday
For additional information please call
(951) 328-3663 “EAT FOOD”.
You must be 18 years or older to attend the culinary program.
Following are the Information Workshop dates & the Online Application dates for the Culinary Arts Program. All students that are interested in the Culinary Arts Program should attend an Information Workshop. Requirements and eligibility criteria will be discussed at the workshops. All workshops will be held at the Culinary Academy Building.
Times and dates are subject to change.
Director: Chef Bobby Moghaddam
The address is 1155 Spruce Street, Riverside, California 92507
INFORMATION WORKSHOP DATES
FOR THE CULINARY ARTS ACADEMY
(No reservation or appointment necessary)