Program Description

44697780_thumbnail.jpgThe Culinary Arts curriculum is designed to develop and provide students with an intensive professional and practical experience and background, with hands-on approach in the daily operation in a professional kitchen and full service fine dining restaurant. Also, it will provide students with basic knowledge needed to work in volume feeding establishments, and experience all phases (front and back of the house) of a restaurant operation through rotation of assignments. Click on the menu to the left to see and/or download the weekly lunch menu.

Operating Hours

Closed Mondays

Tuesday – Friday 

Beginning September 20, the dining room will be open for breakfast and lunch. The hours for breakfast will be 8:30am-9:45am, and the hours for lunch will be 11:00am-12:45pm. 

For additional information please call
(951) 328-3663 “EAT FOOD”.
3801 Market Street, Riverside, Ca 92501

Culinary Map

You must be 18 years or older to attend the culinary program.
Following are the Information Workshop dates & the Online Application dates for the Culinary Arts Program. All students that are interested in the Culinary Arts Program should attend an Information Workshop. Requirements and eligibility criteria will be discussed at the workshops. All workshops will be held at the Culinary Academy Building.

Times and dates are subject to change.

Director:  Chef Bobby Moghaddam

(No reservation or appointment necessary)


Day: Date: Time: Location:
Monday April 18, 2016 1 pm Culinary Academy Building
Monday September 12, 2016 1 pm Culinary Academy Building
Monday December 5, 2016 1 pm Culinary Academy Building
Monday April 17, 2017 1 pm Culinary Academy Building

The Culinary Academy does not have the type of liability insurance that covers children.  Please make child care arrangements for your children before you attend the workshop. 


(​will be accepted on the following dates only)

Day: Date: Time: If Accepted, Program Begins:
Monday May 16, 2016 8am - 7pm August 29, 2016
Monday October 3, 2016 8am - 7pm January 3, 2017
Monday January 23, 2017 8am - 7pm May 1, 2017
Monday May 15, 2017 8am - 7pm August 28, 2017

The Riverside Community College District complies with all federal and state rules and regulations and does not discriminate against any person on the basis of race, religion, gender, disability, medical condition, marital status, age or sexual orientation. This holds true for all students who are interested in participating in educational programs, including career and technical education programs, and/or extracurricular school activities. Limited English speaking skills will not be a barrier to admission or participation in any program. Harassment of any employee/student with regard to race, religion, gender, disability, medical condition, marital status, age or sexual orientation is strictly prohibited. Inquiries regarding compliance and/or grievance procedures may be directed to the District’s Title IX Officer/Section 504/ADA Coordinator, Ms. Georgina Villasenor, 3845 Market St., Riverside, CA 92506, (951) 222-8039.




Contact Us

The address is 3801 Market Street, Riverside, California 92501

(951) 328-3663 “EAT FOOD”