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Program Description

The Culinary Arts curriculum is designed to develop and provide students with an intensive professional and practical experience and background, with hands-on approach in the daily operation in a professional kitchen and full service fine dining restaurant. Also, it will provide students with basic knowledge needed to work in volume feeding establishments, and experience all phases (front and back of the house) of a restaurant operation through rotation of assignments.

Program Costs and Gainful Employment Disclosure

You must be 18 years or older to attend the culinary program.

Following are the Information Workshop dates & the Online Application dates for the Culinary Arts Program. All students that are interested in the Culinary Arts Program should attend an Information Workshop. Requirements and eligibility criteria will be discussed at the workshops. All workshops will be held at the Culinary Academy Building.

For additional information please call
(951) 328-3663 “EAT FOOD”.

Times and dates are subject to change.

Director:  Chef Bobby Moghaddam

The address is 1155 Spruce Street, Riverside, California 92507 

 
INFORMATION WORKSHOP DATES
FOR THE CULINARY ARTS ACADEMY
(No reservation or appointment necessary)
 
 
 
 
Day: Date: Time: Location:
Monday April 14, 2014 1 pm Culinary Academy Building
Monday September 15, 2014 1 pm Culinary Academy Building
Monday December 8, 2014 1 pm Culinary Academy Building
Monday April 20, 2015 1 pm Culinary Academy Building
 
 


The Culinary Academy does not have the type of liability insurance that covers children.  Please make child care arrangements for your children before you attend the workshop. 

 

CULINARY ONLINE APPLICATION DATES
FOR THE CULINARY ARTS ACADEMY
(Culinary online applications​ will be accepted on the following dates only)

 
 
Day: Date: Time: If Accepted, Program Begins:
Monday May 12, 2014 8am - 7pm Sept​ember 1, 2014
Monday October 6, 2014 8am - 7pm January 5, 2015
Monday January 26, 2015 8am - 7pm May 4, 2015
Monday May 11, 2015 8am - 7pm August 31, 2015

 
 
 HOW TO APPLY: 

-SUBMIT AN ONLINE RCC ADMISSIONS APPLICATION – GO TO WWW.RCC.EDU, APPLY ONLINE.

-FILL OUT AN CULINARY ONLINE APPLICATION FORM, Click "PRINT FORM" button, and save your application as an PDF file on your computer. Email the application as an attachment to dawn.martin@rcc.edu


The Riverside Community College District complies with all federal and state rules and regulations and does not discriminate against any person on the basis of race, religion, gender, disability, medical condition, marital status, age or sexual orientation. This holds true for all students who are interested in participating in educational programs, including career and technical education programs, and/or extracurricular school activities. Limited English speaking skills will not be a barrier to admission or participation in any program. Harassment of any employee/student with regard to race, religion, gender, disability, medical condition, marital status, age or sexual orientation is strictly prohibited. Inquiries regarding compliance and/or grievance procedures may be directed to the District’s Title IX Officer/Section 504/ADA Coordinator, Ms. Chani Beeman, 3845 Market St., Riverside, CA 92506, (951) 222-8039.

 

 
Links

Contact Us

The address is 1155 Spruce Street, Riverside, California 92507

(951) 328-3663 “EAT FOOD”

CULINARY MAP