culinary arts
This program prepares individuals to provide professional chef and related hospitality services in restaurants and other commercial food establishments. This includes instruction in recipe and menu planning, preparing and cooking and foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, including cost and inventory controls, aesthetics of food preparation and presentation, as well as training in a wide variety of cuisines and culinary techniques.
Culinary Academy
Associate in Science
Certificate
- Baker
- Cook
- Food Services Manager
- Head Chef
- Manager of Food Preparation
| |
Annual |
Hourly |
Baker |
$22,700 |
$10.92 |
Cook |
$21,900 |
$10.51 |
Food Services Manager |
$43,600 |
$20.96 |
Head Cook/Chef |
$37,800 |
$17.99 |
Manager of Food Preparation |
$25,300 |
$12.15 |
Culinary Arts
(951) 222-8491
Click here to visit website and see information workshop and application dates.
